Beef Stew by Family Fresh Meals

beef stew meat, salt, pepper, onion, garlic, tomato paste, beef broth, worcestershire sauce, baby carrots, red potatoes, dried parsley, oregano, peas, corn, flour, water

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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– 2 pounds beef stew meat (cut into bite-sized pieces)
– 1 teaspoon Salt
– 1 teaspoon pepper
– 1 medium onion,finely chopped
– 2-3 cloves of garlic, minced
– 6 oz can tomato paste
– 32 oz beef broth
– 2 tablespoons Worcestershire sauce
– 2 cups baby carrots carrots
– 4-5 small red potatoes (cut into bite-sized pieces (about 3 cups)
– 1 tablespoon dried parsley
– 1 teaspoon oregano
– 1 cups frozen peas
– 1 cup frozen corn
– 1/4 cup flour
– 1/4 cup water

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

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