Beef Stew by Foody Schmoody Blog

butter, stew meat, flour, salt, black pepper, onion, garlic, red wine, worcestershire sauce, dry thyme, carrot, celery, potatoes, beef broth, corn

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– 2 T butter (divided)
– 1 lb stew meat, cubed
– 2 T flour (all purpose)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 C diced onions (sweet onions)
– 2 cloves garlic (chopped)
– 1/2 C red wine
– 1 T Worcestershire sauce
– 1 tsp dry thyme
– 1 C chopped carrot
– 1 stalk celery (chopped)
– 3 C diced/cubed potatoes
– 32 oz beef broth
– 14 oz can corn, drained (OPTIONAL)

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