Beef Stew by Gal on a Mission

boneless chuck roast, salt, pepper, all purpose flour, butter, beef broth, yellow onion, garlic, carrots, baby yukon gold potatoes, mushrooms, tomato paste, thyme, parsely

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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– 2 lbs boneless chuck roast, (trimmed and cut into 1-2 inch pieces)
– 1 tsp salt
– 1/2 tsp pepper
– 6 tbsp all-purpose flour
– 2 tbsp butter
– 4 cups beef broth
– 1 medium yellow onion (finely diced)
– 5 garlic cloves, minced
– 3 medium carrots (peeled and cut into 1 inch pieces)
– 1 lb baby yukon gold potatoes (quartered)
– 8 oz mushrooms (quartered)
– 1 1/2 tbsp tomato paste
– 1 sprig of thyme (leaves removed)
– parsley (to garnish (optional)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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