Beef Stew by iFOODreal

onion, carrots, celery, garlic, potatoes, chuck beef, tomato paste, bouillon cube, water, oregano, thyme, salt, black pepper, bay leaf, peppercorns, peas, dill, bouillon, cornstarch or arrowroot powder

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

Category: Tag:

– 1 medium onion, chopped
– 2 large carrots, chopped
– 2 small celery stalks, chopped
– 3 large garlic cloves, grated & divided
– 2 lbs potatoes, cubed
– 1.5 lbs chuck or any cheap roast beef, cubed into 1 inch pieces
– 6 oz can tomato paste, low sodium
– 1 bouillon cube
– 2 cups water
– 1 tsp oregano, dried
– 1 tsp thyme, dried
– 3/4 tsp salt
– Ground black pepper, to taste
– 3 bay leaves
– 5 peppercorns
– 1 cup frozen peas
– 1/2 – 3/4 cup fresh dill, finely chopped

Prep Time: 20 min
Cook Time: 30 min
Total Time: 50 min

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