Beef Stew by LaaLoosh

lean chuck roast, onion, sweet potato, yukon gold potatoes, carrots, celery, worcestershire sauce, bay leaf, olive oil, garlic, dried oregano, onion powder, garlic powder, dried parsley, onion soup mix, balsamic vinegar, beef broth, whole wheat flour, allspice, salt and pepper

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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– 2 lbs lean chuck roast (fat trimmed, cut into chunks)
– 1 large onion, diced
– 1 large sweet potato (peeled and diced)
– 2 large Yukon Gold potatoes (peeled and diced)
– 2 large carrots, diced
– 2 celery stalks, diced
– 2 tsp Worcestershire sauce
– 1/4cup
– 2 bay leaves
– 1 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp onion powder
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1 packet onion soup mix
– 2 tbsp balsamic vinegar
– 6 cups fat free beef broth
– 1/4 cup whole wheat flour
– Pinch of allspice
– Salt and pepper to taste

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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