Beef Stew by MGG4

all purpose flour, kosher salt, black pepper, stew beef, vegetable cooking oil, beef broth, bay leaf, yellow onion, baby carrots, celery, potatoes, white mushrooms, garlic

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– 1/3 cup all-purpose flour
– 1 teaspoon kosher salt
– 1/2 teaspoon ground black pepper
– 1 pounds stew beef
– 1-1/2 tablespoons vegetable cooking oil
– 32 fl oz Swanson’s beef broth
– 2 bay leaves
– 1/2 large yellow onion
– 1-1/2 cups baby carrots
– 3 celery stalks
– 4 medium potatoes
– 4 ounces sliced white mushrooms, fresh
– 2 heaping teaspoons chopped garlic (more or less, to taste)

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