Beef Stew by My Food Story

butter, beef chunks, salt and pepper, pearl onions, garlic, carrots, celery, mushrooms, potatoes, worcestershire sauce, tomato paste, chicken or beef broth, all purpose flour

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Category: Tag:

– 1 tablespoons Butter
– 500 g/1 pound Beef Chunks
– Salt and Pepper to taste
– 1 cup Pearl Onions (or regular Onion cut into 1 inch pieces)
– 1 tablespoonminced Garlic
– 2 Carrots, thickly sliced diagonally
– 1/2 cup chopped Celery
– 3/4 cup halved Mushrooms
– 2-3 Potatoes, quartered
– 2 tablespoons Worcestershire Sauce
– 2 tablespoons Tomato Paste
– 1 cup low sodium Chicken or Beef Broth
– 2 tablespoons All Purpose Flour or Cornflour for GF

Prep Time: 10 min
Cook Time: 1 hour
Total Time: 1 hour 10 min

Reviews

There are no reviews yet.

Be the first to review “Beef Stew by My Food Story”

Read Full Recipe