Beef Stew by Pillsbury

beef stew meat, salt, pepper, butter, tomato paste, onion, carrots, russet potatoes, beef broth, cornstarch, water

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– 2 lb beef stew meat
– 2 teaspoons salt
– 1 teaspoon pepper
– 2 tablespoons butter
– 1 tablespoon Muir Glen? organic tomato paste (from 6-oz can)
– 2 cups chopped onions
– 2 cups 1-inch diced peeled carrots
– 2 cups 1-inch diced peeled russet potatoes
– 1 cup Progresso? beef flavored broth (from 32-oz carton)
– 2 tablespoons cornstarch
– 2 tablespoons water

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