Beef Stew by Retro Recipe Box

olive oil, stew meat, salt, pepper, oregano, basil, thyme, rosemary, tarragon, bay leaf, yellow onion, garlic, mushrooms, celery, carrots, worcestershire sauce, red wine, beef bouillon, beef broth, tomatoes, tomato paste, red potatoes, corn starch, water, parsley or chives

Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min

Category: Tag:

– 1 tbsp Olive Oil
– 2 lbs Stew Meat, cubed (such as chuck roast)
– 1 1/2 tsp Salt
– 1/2 tsp Pepper
– 1 tsp Oregano
– 1 tsp Basil
– 1 tsp Thyme
– 1 tsp Rosemary
– 1 tsp Tarragon
– 1 Bay Leaf
– 1 lg Yellow Onion, chopped
– 6 cloves Garlic, pressed orminced
– 8 oz Mushrooms, cut in half
– 2 ribs Celery, chopped in large pieces
– 3 lg Carrots, cut in large pieces
– 2 tbsp Worcestershire Sauce
– 1/2 cup Red Wine
– 2 tsp Beef Bouillon (such as Better Than Bouillon)
– 2 1/2 cups Beef Broth, low sodium
– 1 can Diced Tomatoes
– 2 tbsp Tomato Paste
– 1 lb Red Potatoes, quartered
– 3 tbsp Corn Starch
– 3 tbsp Cold Water
– Fresh chopped Parsley or Chives

Prep Time: 20 min
Cook Time: 50 min
Total Time: 1 hour 10 min

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