Beef Stew by Root + Revel

butter, yellow onion, garlic, beef, dry red wine, wild mushrooms, carrots, green beans, tomatoes, potatoes, red wine vinegar, bay leaf, thyme, red pepper flakes, salt and pepper, chives parsley

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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– 2 tablespoons organic, grass-fed butter
– 1 yellow onion, diced
– 2 cloves garlic, sliced
– 1 pound organic, grass-fed beef (cubed
– 1/2 cup dry red wine
– 5 ounces mixed wild mushrooms
– 3 organic carrots, sliced
– 1 cup organic green beans (cut into 1-inch pieces)
– 1 can organic diced tomatoes (no salt added)
– 1 cup diced potatoes (OPTIONAL)
– 2 organic, grass-fed beef marrow bones (can substitute 4 cups organic, grass-fed beef bone broth if preferred)
– 4 cups filtered water (omit if using bone broth instead of marrow bones)
– 1 tablespoon red wine vinegar
– 1 large bay leaf
– 1 tablespoon fresh thyme, chopped
– red pepper flakes to taste
– salt and pepper to taste
– Chives + Parsley to garnish

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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