Beef Stew by Blue Bowl Recipes

tomato juice, beef stew meat, carrots, celery, yellow onion, yellow potatoes, salt, pepper, all purpose flour, thyme, garlic, peas

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– 2 and 3/4 cups tomato juice
– 24 ounces beef stew meat
– 3 large carrots, chopped
– 3 stalks celery, chopped
– 1/2 large yellow onion, sliced
– 6 medium yellow potatoes
– 1/2 tsp salt
– pinch of pepper
– 3 tbsp all-purpose flour
– 1 tsp thyme
– 1 large clove garlic, minced
– 1 cup peas

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