Beef Stew by Slender Kitchen

lean stewing beef, flour, vegetable oil, beef broth, worcestershire sauce, garlic, bay leaf, salt, sugar, paprika, pepper, thyme, carrots, potatoes, onion, celery

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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– 1 1/2 lb lean stewing beef, cut into 1 inch chunks
– 2 tbsp flour
– 1 tbsp vegetable oil
– 3 cups beef broth
– 2 tbsp Worcestershire sauce
– 3 garlic cloves, minced
– 2 bay leaves
– 1 tsp salt
– 1 tsp sugar
– 1 tsp paprika
– 1/2 tsp pepper
– 1/2 tsp thyme
– 1 lb carrots, chopped
– 1 lb potatoes, chopped
– 1 onion, diced
– 2 celery ribs, chopped

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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