Beef Stew by The Foodie Eats

stew beef, sea salt, black pepper, olive oil, yellow onion, garlic, celery, baby bella mushrooms, bay leaf, worcestershire sauce, red wine, tomato paste, thyme, rosemary, beef stock, baby potatoes, carrots

Prep Time: 30 min
Cook Time: 45 min
Total Time: 1 hour 15 min

Category: Tag:

– 2 lbs stew beef
– 1 tbsp. sea salt
– 2 tsp. black pepper
– 3 tbsp. olive oil (separated)
– 1 cup yellow onion (roughly chopped)
– 1 tbsp. garlic, minced
– 3/4 cup celery, diced
– 8 oz. baby bella mushrooms, sliced
– 1 bay leaf
– 1/4 cup Worcestershire sauce
– 1 cup red wine
– 6 oz. tomato paste
– 6 fresh thyme sprigs
– 1 tsp. fresh rosemary,finely chopped
– 4 cups beef stock
– 1.5 lbs baby potatoes (cut larger ones in half or quarters)
– 5 medium carrots (peeled, cut into 2-inch chunks)

Prep Time: 30 min
Cook Time: 45 min
Total Time: 1 hour 15 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Beef Stew by The Foodie Eats”

Read Full Recipe