Beef Stew by Plated Cravings

– 1 tbsp olive oil
– 1 tbsp unsalted butter
– 1 1/2 pounds beef stewing meat (cut into same size pieces)
– 1 tsp salt
– 1/2 tsp pepper
– 1 medium onion,finely chopped
– 3 cloves garlic, minced
– 1 tbsp flour
– 4 tbsp tomato paste
– 1 cup Guinness Draught Beer
– 2 cups beef broth
– 2 tbsp Worcestershire sauce
– 2 bay leaves
– 2 tsp dried thyme
– 3-4 large carrots (peeled and chopped)
– 2 parsnips (peeled and chopped)
– 1 pound Yukon gold potatoes (peeled and chopped)
– 2 tbsp cornstarch
– 2 tbsp Water

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour