Beef Stew by Bunsen Burner Bakery

butter, beef chuck roast, flour or cornstarch, salt and pepper, beef broth, worcestershire sauce, garlic, tomato paste, italian seasoning, celery, carrots, onion, russet potatoes, mushrooms

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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– 1 tablespoon butter
– 2 pounds beef chuck roast, cubed into 1.5-2 inch cubes
– 1/3 cup flour or cornstarch
– salt and pepper, to taste
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 3 cloves garlic, minced
– 3 tablespoons tomato paste
– 1 tablespoon Italian seasoning
– 2 stalks of celery, chopped
– 6-7 large carrots, sliced diagonally into thick pieces
– 1 onion, cut into chunks
– 2 medium russet potatoes, cut into 1-2 inch cubes
– 8 ounces mushrooms, sliced

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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