Beef Stew by Carmy

beef stew meat, salt and pepper, flour, butter, beef broth, worcestershire sauce, tamari, tomato paste, garlic, brown sugar, dried rosemary, pearl onions, mushrooms, baby potatoes, carrots

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

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– 2.5 lbs beef stew meat
– salt and pepper
– 2.5 tbsp flour
– 2 tbsp butter
– 2.5 cups beef broth
– 1 tbsp Worcestershire sauce
– 1 tbsp tamari or soy sauce
– 2 tbsp tomato paste
– 3 cloves garlic, minced
– 1/2 tbsp brown sugar
– 1/2 tbsp dried rosemary
– 1 bag pearl onions (approx 8-10 oz)
– 8 oz mushrooms (halved)
– 1 lb baby potatoes (halved)
– 2 carrots (chopped roughly)

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

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