Beef Stew by Chop Secrets

beef stew meat, salt, olive oil, garlic, onion, carrots, celery, beef broth, worcestershire sauce, tomato sauce, potatoes, cornstarch

Category: Tag:

– 1 1/2 lbs beef stew meat, trimmed and cut into 1-2 inch chunks
– 1 tsp each salt, pepper and Italian seasoning
– 1 tbsp olive oil
– 3 cloves of garlic, minced
– 1 medium onion, finely chopped
– 3 carrots, peeled and cut into slices
– 2 ribs celery, chopped
– 2 1/2 cups beef broth or stock
– 2 tbsp Worcestershire sauce
– 1 10 oz can tomato sauce
– 1 lb potatoes chopped into 1-inch chunks
– 2 tbsp cornstarch

Reviews

There are no reviews yet.

Be the first to review “Beef Stew by Chop Secrets”

Read Full Recipe