Beef Stew by Cookin’ Mimi

vegetable oil, stew beef, salt and pepper, paprika, seasoning, tomato paste, beef broth, carrots, onion, red potatoes, corn, green beans, peas, all purpose flour, water

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– 1 tablespoon vegetable oil
– 1 1/4 to 11/2 pounds stew beef
– to taste Salt and pepper
– 1 tsp paprika
– 1/2 cup frozen seasoning blend (onion bell pepper celery)
– 2 tablespoons tomato paste
– 3 cups beef broth
– 4 carrots peeled and cut into large chunks
– 1 medium onion quartered
– 1.5 pounds red potatoes halved or quartered
– 1 cupfrozen corn
– 1 cup frozen green beans
– 1 cup frozen peas
– 1/4 cup all-purpose flour
– 1/2 cup water

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