Beef Stew For Two by Homemade In The Kitchen

beef chuck roast, salt and pepper, vegetable oil, beef broth, worcestershire sauce, brown sugar, salt, garlic, carrots, onion, russet potatoes, thyme, peas, cornstarch, water, lemon juice

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

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– 1/2 pound beef chuck roast, cut into 1-inch pieces
– Salt and pepper, to taste
– 1 tablespoon vegetable oil
– 3/4 cup beef broth or stock, room temperature
– 1 tablespoon Worcestershire sauce
– 1 teaspoon brown sugar
– 1/2 teaspoon salt
– 4 garlic cloves, peeled
– 2 large carrots, cut into 1-inch pieces
– 1 small onion, quartered
– 1 large Russet potato, cut into 1-inch pieces
– 1 sprig thyme + 1 teaspoon fresh thyme leaves
– 1/2 cup fresh or frozen peas
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1 teaspoon lemon juice

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

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