Beef Stew with Potatoes by Savory Tooth

chuck roast or beef stew meat, pearl onions, carrots, russet potatoes, mushrooms, beef stock, tomato paste, all purpose flour, butter, salt

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

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– 1 1/2 pounds chuck roast or beef stew meat (cut into 1-2 inch chunks)
– 16 ounce bag frozen pearl onions
– 8 ounces carrots (about 3, peeled and chopped into 1 inch chunks)
– 1 pound Russet potato (about 1 large, peeled and chopped into 1 inch chunks)
– 10 ounces mushrooms (quartered)
– 2 cups beef stock
– 3 tablespoons tomato paste
– 3 tablespoons all-purpose flour
– 1 tablespoon butter
– 1 teaspoon salt

Prep Time: 20 min
Cook Time: 1 hour
Total Time: 1 hour 20 min

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