Beef Stew with Tendon and Daikon by What To Cook Today

beef brisket, beef tendon, water, oil, daikon, carrots, ginger, garlic, green onion, star anise, shaoxing wine, fermented soy bean paste, soy sauce, oyster sauce, Chinese rock sugar, cornstarch, fresh cilantro leaves, green onion,

Prep Time: 10 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 15 min

Category: Tag:

– ?3 lbs beef brisket – cut into 2 -inch cube
– 1 lb beef tendon
– 4 cups water
– 3 tbsp cooking oil
– 1 lb Chinese daikon (white radish) – peeled and cut into large chunks
– 3 large carrots – peeled and cut into large chunks
– 2- inch piece of ginger – peeled and thinly sliced
– 2 cloves garlic – peeled and finelyminced
– 3 stalks green onion – cut into 3-inch pieces
– 1 star anise
– 2 tbsp shaoxing wine
– 1 tbsp fermented soy bean paste
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 1/3 cup Chinese rock sugar
– 1 tbsp cornstarch – + 2 tbsp water
– Few sprigs of fresh cilantro leaves
– 1 stalk green onion – finely chopped?

Prep Time: 10 min
Cook Time: 1 hour 5 min
Total Time: 1 hour 15 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Beef Stew with Tendon and Daikon by What To Cook Today”

Read Full Recipe