Beef Stew by 365 Days of Slow Cooking

olive oil, chuck roast chuck steak beef stew meat, russet potatoes or yellow potatoes, yellow or white onion, celery, carrots, beef broth, salt, sugar, worcestershire sauce, tomatoes, cornstarch

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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– 1 tbsp olive oil
– 1 pound (up to 1 1/2 pounds for a more meaty stew) chuck roast/chuck steak/beef stew meat
– 1 pound russet potatoes or yellow potatoes
– 1 medium yellow or white onion
– 2 stalks celery
– 3 medium carrots
– 1 cup beef broth
– 1 tsp salt
– 1 tsp sugar
– 1 tbsp worcestershire sauce
– 1 (14 oz) can crushed tomatoes
– 1 tbsp cornstarch + 1 tbsp cold water

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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