Beef Stroganoff by Damn Delicious

stew meat, kosher salt and black pepper, olive oil, garlic, onion, cremini mushrooms, thyme, all purpose flour, dry sherry, beef broth, worcestershire sauce, wide egg noodles, sour cream, parsley leaves

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– 2 pounds stew meat, cut into 1-inch cubes
– Kosher salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, diced
– 8 ounces cremini mushrooms, quartered
– 3 sprigs fresh thyme
– 2 tablespoons all-purpose flour
– 1/4 cup dry sherry
– 3 cups low sodium beef broth
– 2 teaspoons Worcestershire sauce
– 1 (12-ounce) package wide egg noodles
– 3/4 cup sour cream
– 2 tablespoons chopped fresh parsley leaves

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