Beef Stroganoff by Diaries of a Home Cook

olive oil, top sirloin steak, salt, pepper, garlic powder, paprika, flour, onion, garlic, ground mustard, thyme, worcestershire sauce, red wine, beef broth, egg noodles, sour cream

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

Category:

– olive oil
– ~ 1 1/2 lb. top sirloin steak
– 1 1/2 tsp salt, plus additional for seasoning beef
– 1/2 tsp pepper, plus additional for seasoning beef
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 cup flour
– 1 sm onion
– 3 cloves garlic
– 1/2 tsp ground mustard
– 1/2 tsp thyme
– 2 tbsp Worcestershire sauce
– 3/4 cup red wine (optional, but recommended)
– 2 cups beef broth (2 3/4 cup if not using red wine)
– 1 bag egg noodles
– 1/2 cup sour cream

Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

Cuisine

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