Beef Stroganoff by Eat. Drink. Love.

olive oil, salt and pepper, stew beef, mushrooms, beef broth, red wine, onion powder, garlic powder, dried thyme, dried parsley, dried oregano, light sour cream, plain cream cheese, cornstarch or all-purpose flour, milk or water, egg noodles, butter

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Category:

– 2 tablespoons olive oil
– salt and pepper
– Approx. 2 pounds cubed stew beef (or cubed chuck roast)
– 2 cups sliced mushrooms
– 2 cups low sodium beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– 1/2 teaspoon dried oregano
– 3/4 cup light sour cream
– 3 ounces plain cream cheese (optional)
– 2 tablespoons cornstarch or all-purpose flour
– 1/4 cup milk or water
– approx. 10 ounces medium egg noodles
– 3 tablespoons butter

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

Cuisine

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