Beef Stroganoff by Gourmet Done Skinny

lean beef, onion, baby carrots, garlic, butter, olive oil spray from mister, kosher salt, pepper, worcestershire sauce, brandy or cognac, beef broth, dijon mustard, smoked paprika, thyme, mushrooms, cornstarch, sour cream

Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour


– 1 lb. lean beef (round, sirloin) sliced thin and cut into small strips
– 1/2 lg. onion, finely chopped
– 1 c. baby carrots, finely chopped, or 2-3 whole carrots
– 2 garlic cloves, minced
– 1/2 T. butter
– olive oil spray from mister
– kosher salt
– freshly ground pepper
– 1 T. Worcestershire sauce
– 1/4 c. brandy or cognac
– 1 c. homemade beef bone broth, canned beef broth or chicken stock
– 1/2 T. Dijon mustard
– 1 t. smoked paprika
– 1/2 T. fresh thyme, finely chopped
– 1 lb. cremini, or baby bella mushrooms
– 2 T. cornstarch
– 6 oz. light sour cream – bring it to room temperature before adding it in to prevent curdling

Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour



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