Beef Stroganoff by Sea Salt Galley Kat

onion, garlic, mushrooms, stewing beef, worcestershire sauce, dijon mustard, wine, salt and pepper, cream of mushroom soup, boursin garlic and fine herbs cheese

Category:

– 1 small onion, sliced
– 1 large clove of garlic, minced
– 1 or 2 swirls around the pot of olive oil
– 8 mushrooms, cut in large chunks
– 3/4 lbs stewing beef
– several good shakes of Worchestershire sauce
– small dollop of Dijon mustard
– a swirl or two of wine
– salt (sea) & pepper
– 1 can of cream of mushroom soup
– 1 small container of Boursin cheese shallot & chive flavoured the quantity is approximately 4 oz of Philadelphia

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Beef Stroganoff by Sea Salt Galley Kat”

Read Full Recipe