Beef Stroganoff by This Old Gal

beef sirloin steak, cremini or wild mushrooms, onion, garlic, olive oil, butter, kosher salt, hungarian paprika, black pepper, potato starch, dry sherry wine, beef broth, worcestershire sauce, dijon mustard, sour cream, wide egg noodles, flat leaf parsley

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

Category:

– 32 ounces Beef Sirloin Steak (sliced into 2 inch chunks)
– 16 ounces Cremini or Wild Mushrooms, sliced
– 8 ounces Yellow/Brown Onion, sliced
– 3 cloves Fresh Garlic, minced
– 2 teaspoons Extra Virgin Olive Oil
– 3 tablespoons Butter
– 2 teaspoons Kosher Salt
– 3/4 teaspoon Hungarian Paprika
– 3/4 teaspoon Freshly Ground Black Pepper
– 6 tablespoons Potato Starch
– 4 ounces Dry Sherry Wine
– 10 ounces Beef Broth (unsalted)
– 1.5 tablespoons Worcestershire Sauce
– 1.5 tablespoons Dijon Mustard
– 8 ounces Sour Cream
– 16 ounces Wide Egg Noodles (prepared according to package directions)
– Fresh Flat Leaf Parsley (for garnish)

Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min

Cuisine

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