Beef Stroganoff by Whitney Bond

coconut aminos, lime juice, apple cider vinegar, apple juice, thai red curry paste, garlic, cilantro, ginger, kosher salt, olive oil, jalapeno peppers, beef chuck roast, iceberg or butter lettuce leaves, sesame seeds

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

Category:

– 1/4 cup coconut aminos
– 1 tbsp lime juice
– 2 tbsp apple cider vinegar
– 2 tbsp apple juice
– 1 tbsp Thai Red Curry Paste
– 1 tbsp Litehouse Garlic
– 2 tbsp Litehouse Cilantro
– 1 tsp Litehouse Ginger
– 1/2 tsp kosher salt
– 1 tbsp olive oil
– 2 jalapenos, minced
– 2 lb beef chuck roast (cubed)
– 10 iceberg or butter lettuce leaves
– 1 tsp sesame seeds

Prep Time: 30 min
Cook Time: 1 hour
Total Time: 1 hour 30 min

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