Beef Stroganoff by Kristine’s Kitchen

– 1 pound lean ground beef
– 1 tablespoon unsalted butter
– 1 yellow onion (thinly sliced)
– 16 ounces cremini (baby portobello) mushrooms (cut into thick slices)
– 1/2 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)
– 2 cloves garlic, minced
– 2 tablespoons all purpose flour
– 3 3/4 cups low sodium beef broth (divided)
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 12 ounces egg noodles
– 3/4 cup full fat plain Greek yogurt (or sour cream)
– chopped fresh parsley (for serving)

Prep Time: 16 min
Cook Time: 8 min
Total Time: 39 min