– 1 pound ground beef (or ground turkey or ground pork)
– salt and freshly ground black pepper
– 1 small onion (chopped)
– 1 clove garlic, minced
– 8 ounces white button mushrooms (sliced)
– 1 tablespoon all-purpose flour
– 10.5 ounce can cream of mushroom soup (or homemade)
– 2 1/4 cups low-sodium beef broth
– 8 ounces wide egg noodle
– 1/3 cup sour cream (or Greek Yogurt)
– 2 tablespoons fresh parsley leaves (chopped)
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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