Beef Tacos with Avocado Salsa by Calling to Chit Chat

eye round roast, chicken or beef stock, garlic, corn tortillas, olive oil, chili powder, cumin, coriander, salt, pepper, avocado, jalapeno peppers, shallot, cilantro, lime, salt and pepper

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min

– 3 lb eye round roast (fat trimmed and cut into thirds)
– 1 cup chicken or beef stock
– 4 cloves garlic (smashed)
– 16 Corn tortillas
– Olive oil
– 3 parts chili powder
– 1 part cumin
– 1 part coriander
– 1 part salt
– 1 part pepper
– 1 ripe avocado
– 1-2 jalapenos,finely chopped
– 1 shallot,finely chopped
– 1 handful cilantro,finely chopped
– 1 lime
– Salt and pepper

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min

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