Beef Teriyaki by Pretty Little Apron

sirloin steak, water, soy sauce, brown sugar, ground ginger, granulated garlic, cornstarch

Cook Time: 17 min


– 2 pounds sirloin steak, cubed
– 1 cup water (to put in pot before cooking)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon granulated garlic
– 1/4 cup cold water (for thickening sauce)
– 2 tablespoons cornstarch (for thickening sauce)

Cook Time: 17 min


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