Beef Tips by Simply Happy Foodie

flour, steak seasoning, garlic powder, onion powder, kosher salt, pepper, beef sirloin roast, olive oil, butter, onion, garlic, red wine, beef bouillon, beef consomme, worcestershire sauce, thyme leaves

Prep Time: 25 min
Cook Time: 25 min
Total Time: 50 min

Category:

– 3 tbsp Flour
– 2 tsp Steak Seasoning
– 2 tsp Garlic Powder
– 1 tsp Onion Powder
– 1 1/4 tsp Kosher Salt
– 1/2 tsp Pepper
– 2 lbs Beef Sirloin Roast, (cut in 2" cubes)
– 2 tbsp Olive Oil
– 2 tbsp Butter
– 1 Onion, chopped
– 2 lg cloves Garlic, minced
– 1/3 cup Red Wine (or use beef broth)
– 1 tsp Beef Bouillon
– 1 (10.5) oz can Beef Consomme
– 1 tbsp Worcestershire Sauce
– 1 tsp Thyme Leaves (not ground)

Prep Time: 25 min
Cook Time: 25 min
Total Time: 50 min

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