Beef Tips with Gravy by Mommy’s Home Cooking

beef, olive oil, onion powder, garlic powder, dried oregano, dried thyme, salt, black pepper, red wine, beef bouillon, water, tomato paste, bay leaf, cornstarch, parsley

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Category:

– 2 lb cubed beef meat
– 2 tablespoons olive oil
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup red wine
– 1 beef bouillon
– 1/2 cup water
– 2 tablespoons tomato paste (optional)
– 1 bay leaf
– 1 tablespoon cornstarch
– 1 tablespoon water
– Fresh chopped parsley to garnish (optional)

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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