Beef, Tomato and Acini di Pepe Soup by Skinnytaste

lean ground beef, kosher salt, onion, celery, carrot, tomatoes, beef stock, bay leaf, pasta, parmesan cheese

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Category:

– 1 lb 90% lean ground beef
– 1- 1/2 teaspoon kosher salt
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup diced carrot
– 28 oz can diced tomatoes
– 32 oz beef stock
– 2 bay leaves
– 4 oz small pasta such as Acini di pepei
– grated parmesan cheese (optional)
– check labels for gluten-free.

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

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