Beef Vegetable Soup by Real Food To Heal

beef stock, russet potatoes, carrots, yellow onion, canned seasoned tomatoes, dry split peas, soy sauce, sea salt, italian seasoning, coriander

Total Time: 5 min


– 7 cups beef stock
– 3 1/2 cups russet potatoes (washed, with skin on, cut into 1 in chunks)
– 3 cups carrots (cut into 1 in thick rounds)
– 2 cups yellow onion (sliced thinly)
– 2 cups canned seasoned tomatoes (sugar and additive free for Whole30)
– 1 cup dry split peas (not soaked)
– 2 tbsp soy sauce or appropriate alternative (coconut aminos for soy-free)
– 1 tbsp sea salt
– 1 tbsp Italian seasoning
– 1 tsp dried coriander powder

Total Time: 5 min



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