Beef Vegetable Soup by (a)Musing Foodie

– 1 pound thin strips of beef (sometimes it’s labeled instir-fryin)
– 6 cups beef stock
– 1 cup chopped carrots
– 1 cup chopped frozen spinach
– 1 large onion, diced
– 1 cup small dry pasta like acini de pepe or ditalini
– 2 teaspoons salt
– 2 teaspoon black pepper
– 2 teaspoons garlic powder
– 1/2 teaspoon turmeric powder
– 3 tablespoons olive oil

Prep Time: 15 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 30 min