Beef Wild Mushroom Stew by Pressure Cooking Today

beef stew meat, salt and black pepper, vegetable oil, butter, shallots, white onion, garlic, white wine, shiitake mushroom stock, paprika, thyme, rosemary, bay leaf, oyster mushrooms, shiitake mushrooms, crimini mushrooms, lemon juice, all purpose flour, water, heavy cream, parsley

Cook Time: 12 min
Total Time: 12 min

Category: Tags: ,

– 2 lbs. beef stew meat, cut into bite size pieces
– Salt and freshly ground black pepper, for seasoning
– 1 tablespoon vegetable oil, plus more as needed
– 6 tablespoons butter
– 2 shallots, diced small
– 1 white onion, diced
– 1 teaspoon garlic, pureed
– 3/4 cup white wine
– 3 cups shiitake mushroom stock
– 2 teaspoons paprika
– 1 sprig fresh thyme
– 1 sprig fresh rosemary
– 1 bay leaf
– 3 oz. oyster mushrooms
– 3 oz. shiitake mushrooms
– 3 oz. crimini mushrooms
– 2 tablespoons lemon juice
– 1/4 cup all-purpose flour
– 1/4 cup cold water
– 3/4 cup heavy cream
– 1/4 cup fresh parsley, chopped

Cook Time: 12 min
Total Time: 12 min

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