Beefy Ravioli Soup by The Bearded Hiker

ground beef, onion, garlic, tomatoes, beef broth, sun dried tomato spread, italian seasoning, veggies, mushrooms, ravioli, salt and pepper, balsamic vinegar


– 1-2 pounds quality ground beef
– 1 onion chopped
– 6 cloves garlic, chopped
– 28 ounces diced tomatoes
– 32 ounces beef broth or 1 carton
– 2 tablespoons sun dried tomato spread, tomato paste or sun dried tomatoes
– 1 teaspoon Italian seasoning
– 1/2-1 cup veggies of choice, frozen is fine
– 8 ounces mushrooms, chopped
– 20-26 ounces ravioli, frozen, fresh, or dry tortellini
– salt and pepper to taste
– balsamic vinegar, optional


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