– 2 teaspoon ground coriander
– 1 teaspoon dry mustard
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– 2 1 1/4- to 1 1/2-pound bone-in turkey thighs, skin removed
– 1 12-ounce bottle dark beer, preferably a porter
– 2 tablespoon packed dark brown sugar
– 2 tablespoon apple cider vinegar
– 1 tablespoon whole-grain mustard
– 1 tablespoon canned tomato paste
Beer and Mustard Pulled Turkey by The Daily Meal
ground coriander, dry mustard, salt, black pepper, garlic powder, bone-in turkey thighs, dark beer, dark brown sugar, apple cider vinegar, whole grain mustard, canned tomato paste
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