Beer Braised Pinto Beans by Tide & Thyme

pinto beans, olive oil, onion, garlic, chili powder, cumin, tomatoes, beer, water, chicken broth, bay leaf, kosher salt, cilantro

Category:

– 1 lb pinto beans, rinsed and soaked overnight
– 1 tbsp olive oil
– 1 medium onion, peeled and roughly chopped
– 4 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp cumin
– 1 (15 oz) can diced tomatoes
– 1 1/2 cups beer
– 2 cups water
– 2 cups chicken broth
– 1 bay leaf
– 3 tsp kosher salt
– 1/2 cup fresh cilantro, roughly chopped

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Beer Braised Pinto Beans by Tide & Thyme”

Read Full Recipe