– 1 tsp olive oil
– 3 strips bacon, diced
– 1 small red bell pepper, cored and chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1 tsp salt
– 1/4 tsp ground chipotle pepper (or 1/8 tsp cayenne)
– 1 12 oz can of beer (or chicken broth)
– 1 1/2 lbs chicken thighs, boneless and skinless
– 1 cup long grain white rice
– 4 strips bacon, cooked and crumbled for topping

Beer Can Chicken Bacon Bowls by Chop Secrets
olive oil, bacon, red bell pepper, onion, garlic, smoked paprika, salt, chipotle pepper, beer, chicken thighs, long grain white rice
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