Beer Can Chicken Bowls by Cook Fast, Eat Well

– 1 teaspoon olive oil
– 3 strips bacon, chopped
– 1 small red bell pepper, cored and chopped
– 1 small onion, chopped
– 2 cloves garlic, minced or put through a garlic press
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon ground chipotle pepper, optional
– 1 (12 ounce) can beer
– 1 1/2 pounds boneless, skinless chicken thighs or breast, cut into small pieces
– 1 cup white rice
– 2 strips bacon, cooked and crumbled for topping, optional

Prep Time: 10 min
Cook Time: 10 min
Total Time: 35 min