– 3 T butter
– 2 carrots, shredded
– 1 medium onion, shredded
– 1 stalk celery, shredded
– 2 cloves garlic, minced
– 3 T flour
– 1 t dry mustard powder
– 2 c chicken stock
– 1 1/2 t Worcestershire sauce
– 1/2 t nutmeg
– 1 12 oz bottle beer
– 1/2 c cream
– salt and pepper, to taste
Prep Time: 5 min
Cook Time: 15 min
Total Time: 45 min
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