Beet Risotto with Thyme and Goat’s Cheese by Instant Pot Eats

onion, butter, sea salt, arborio rice, beets, garlic, zest of lemon, thyme, vegetable stock, juice of lemon, parmesan cheese, black pepper, soft goat cheese

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min

Category:

– 1 medium onion, finely diced
– 1 tablespoon butter (15 g)
– 1 teaspoon sea salt
– 1+1/2 cups arborio rice (do not wash)
– 300 g / 0.5 lb beets (1 large or 2 small beets), peeled and diced into small cubes
– 3 cloves of garlic, finely diced
– Zest of 1/2 lemon
– 3-4 sprigs of fresh thyme (leaves only, or 1 teaspoon dried thyme leaves)
– 3 + 1/2 cups vegetable stock
– Juice of 1/2 lemon
– 40 g / 1.5 oz Parmesan cheese, finely grated (about 1/2 cup)
– 1/2 tablespoon butter
– Pinch of ground black pepper
– 60 g / 2 oz of soft goat’s cheese such as chevre, broken into small pieces
– A few extra sprigs of thyme

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min

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