Beet Salad with Arugula, Goat Cheese, Walnuts by Paint The Kitchen Red

balsamic vinegar, olive oil, dijon mustard, garlic, salt, black pepper, granulated sugar, ghee, walnuts, brown sugar, beets, arugula, goat cheese, candied walnuts, balsamic salad dressing

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category: Beets Tag: Side Dish

– 3 tbsp balsamic vinegar
– 4 tbsp extra virgin olive oil
– 1 tsp Dijon mustard
– 1 clove garlic, minced
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp granulated sugar
– 1 tbsp ghee (or butter)
– 1 cup walnuts, chopped
– 1 tbsp brown sugar
– 6 medium beets
– 6 cups arugula
– 2 oz goat cheese (crumbled)
– Candied walnuts
– Beets
– Balsamic vinaigrette salad dressing

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min