– 6 medium beets (about 1 1/2 pounds)
– 1 lime (zested and quartered)
– 1 cup plain Greek yogurt
– 1 garlic clove (finely grated orminced)
– 2 tablespoons cilantro, chopped
– 1 jalapeno (ribs & seeds removed, thinly sliced)
– Salt & pepper (to taste)
– Olive oil (for drizzling)
– Flaky salt (for garnish)
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
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