– 6 small beets (or 3 large beets)
– 1 cup water
– 1 teaspoon extra-virgin olive oil
– 1 teaspoon balsamic vinegar
– salt and pepper (to taste)
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
Beets by Real + Vibrant
beets, water, olive oil, balsamic vinegar, salt and pepper
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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