Beets Salad by Yang’s Nourishing Kitchen

– 1 1/2 lb beet roots
– 1/4 cup extra virgin olive oil
– 1/4 cup balsamic vinegar
– 1/4 tsp sea salt or Himalayan salt
– 1/4 tsp ground black pepper
– a pinch of fresh or dried herbs (such as parsley, oregano or dill)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min